Ingredients1/4 c. unsweetened dark cocoa powder
5 Tbsp. sugar
4 c. 1 percent milk
Directions
Blend the dark cocoa powder and sugar in a small bowl. Mix in 3 Tbsp. of milk. In a small sauce-pan, heat remaining milk until hot but not scalding. Add cocoa mix and blend well. Pour hot cocoa into four cups and serve with dark chocolate shavings. Enjoy!
2 comments:
I'll try this as soon as it gets cold around here. By the way, I fell in love with your Tuscan chicken when I was at Lisa's house and made it for Chad last week with just one change--I didn't have the special seasoning, so I put in some salsa instead. It tasted like a chicken enchilada but waaay better.
I can't wait for Thanksgiving at your place!
I just made this--with regular cocoa powder, and half milk and half cream (that was prolly a little too much). Yum!
Post a Comment